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Pinta Barrel Brewing
Reputation (2025)
Imperial Stout with Cocoa Nibs & Almonds. Aged for 20 months in RIttenhouse Rye, Willett & Buffalo Trace Bourbon Barrels.
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Imperial Stout with Cocoa Nibs & Almonds. Aged for 20 months in RIttenhouse Rye, Willett & Buffalo Trace Bourbon Barrels.