Description
STYLE Imperial Pastry Stout ABV 12.5% VOL 330ml Glass Bottle IBU 14
Allergens: Malted BARLEY (GLUTEN)
INGREDIENTS – Water, Malted Barley, Hops, Brown Sugar, Oats, Coffee Beans, Honey and Yeast
Gyle – 022
Return To Atlantis
£15.00
Built on a huge base of malt, dark sugar, and honey, then conditioned on freshly roasted coffee from our good friends at So Roast (just down the road from us in Southampton) for four months. What you get? Boozy coffee sweetness. Deep, rich, and bold.
Flavors Will Fade: Drink fresh.
Serving Suggestion: Best served at room temp (or put it in the fridge and post on untappd that you can not taste the flavours)
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Only 2 left in stock
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