Description
Store the wine in a fresh, dry and dark place, without temperature variations. The bottle must remain in a horizontal position. As a natural product, the port wine is subject to create deposit when ageing. On opening, consume within 2 to 4 months. Serve at a temperature between 12 and 14ºC.
Kopke is one of the oldest and most respected Port wine producers in Portugal. They have a history dating back to 1638, with a reputation for producing exceptional quality port wines. Their wines are highly sought after by wine lovers and collectors worldwide.


