£5.50
Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.
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Wine Pairings
Capaia Merlot Cabernet 2015 – S.Africa
Montes Single Vineyard Merlot 2014 – Chile
Frog’s Leap, Merlot, Rutherford, Napa Valley, 2014 California
Frog’s Leap Sauvignon Blanc – US
Gunderloch Nackenheim Rothenberg Gold Capsule Riesling Auslese – Germany
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Rock Star, a distinctively rich cave-aged Cheddar, is matured to perfection within Welsh slate caverns in the heart of Snowdonia.
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Savoury Red Leicester with fiery crushed chillies and black pepper for an intense heat and depth of flavour.
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